Make your Holi celebrations special with this special thandai.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Readers share their Christmas recipes. You can share yours too!
Tell us what's special for Christmas in your hometown.
What is the best thing you learned to cook from your mother? Tell us!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
We bring you traditional Christmas recipes from homes across India.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Bangalore based Surupa Sengupta shared this recipe.
What are you busy cooking this Christmas? Tell us and share your joy!
Rediff reader Sangita Agarwal shows you how to make it.
'As we enter 2025, it must be acknowledged that there is a convergence of capital, influential people (from business and politics) and technology deciding the destiny of others in the name of pride, patriotism, nationalism, nation building, all of it thinly veiled disguises for personal profit and glory,' asserts Shyam G Menon.
Anita Aikara shares her mother's special recipe.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Have a tiranga recipe? Share it with us!
Traditionally made from peanuts, this candy also comes in different variants now.
Delhi-based food blogger sent us this recipe.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
What are you cooking for Holi this year? Tell us!
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
Kick start your mornings with these healthy breakfast options.
The customary naadan or home-cooked meal is rather memorable fare.
Can you resist these crispy snacks?
Beat the heat with this perfect summer thirst quencher.
Relish these baby potatoes cooked in tamarind and jaggery.
Welcome the festivities with these delicious delights.
This grilled appetiser is easy to make, hard to resist.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Check out all the recipes you, our dear readers, sent us on this interactive map! :-)
The season of festivities and celebrations is here! Help help us celebrate it better with some mouth-watering traditional recipes!
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha.
Rediff reader Baishali Ghosh shares a simple and exotic party recipe.
Chef Yogesh Amin shares simple recipes you can try at home.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Rediff reader Baishali Ghosh shared this recipe.
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