Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Rediff reader Richa Tiwari shares a classic pasta recipe.
The climate for 'doing business' remains forbidding, taxtortion is still rife, corruption at state and district levels has increased, oil prices remain extortive with high taxation, and the continued red tape has kept the enterprise system as stifled as before, points out Debashis Basu.
Craving something sweet? Five ingredients is all you need to make this sinful dessert.
Dish up this super delicious and low-calorie meal-in-a-bowl in minutes.
Baishali Ghosh tells us how to make fresh mayonnaise.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
This Ganeshotsav welcome the elephant god with these easy-to-make recipes.
Celebrate winter with this mutton recipe.
'My best memory is celebrating my birthday with a pani puri party with my friends.'
This quick snack can be prepared in 30 minutes.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
'Nobody really talks about the middle of relationships or the mundane parts... (When the end comes) we think, "Wow, this is the worst time of my life. This is horrible. It's never been worse". But actually, I feel the endings are what makes us who we are.'
With Holi around the corner, it is time to roll up your sleeves and toss up some yummy delicacies. Here are 16 mouthwatering Holi recipes from Pankaj Bhadouria to start you off with!
Rediff reader Vishaka Rautela shares an experimental breakfast recipe.
Rediff reader Baishali Ghosh tells us how to prepare a classic Indian dessert at home.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Chef Sushant Parab tells you how to cook up a healthy sweet at home.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
It is hard to resist this mouthwatering sweet dish.
Food blogger Sangita Agrawal shared these breakfast recipes.
What are you cooking this Diwali? Tell us!
This mouthwatering cake is a winner -- it is soft, fluffy and easy to make.
Relish the goodness of carrots and nuts at its best.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
The best summer foods of India
What's YOUR favourite Navratri food? Tell us!
Whip up these delicious dishes at home!
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Two traditional Christmas recipes for you.
Tell us what you'll be cooking this year for Christmas.
Food blogger Charulata shares her special recipe for condensed milk cookies.
Reader Urmimala shares a traditional recipe of flat beans cooked in a tangy tamarind gravy.
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